There isn't much to say about this one. Russian fudge is my favourite kind of fudge and nothing beats a home made batch. I used this recipe which yielded perfect results. Word of warning - don't attempt to use the low fat condensed milk. I attempted to use the low fat version and it didn't amalgamate properly. Not sure why but I haven't risked using it again. Just figure that if you're going to eat fudge you may as well do it right.

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